Here’s a video from the archives (back when I had long hair!). It’s one of the first ones I ever made, so I was afraid it was a little too rough to post. But I hope you’ll like the idea well enough to overlook that!
I love premium crackers with lots of grains or seeds in them, but I DON’T love their price tag at the grocery store. These are very economical to make, and you don’t have to worry about any artificial additives in them. They can even be made from leftover bread that’s past its prime, reducing food waste.
You can make a whole loaf’s worth at once, and they’ll keep in an airtight container in the pantry for a long time, since the oven dries them out. Or, you could just use a few slices (I keep nearly stale bread or heels in a bag in my freezer – then pull them out for things like this.)
In the video, I served these kinda girly-like, in a quick version of a fancy French salad called salade au chèvre chaud (salad with warm goat cheese), but they’d be terrific for heartier man-food, too! With the Super Bowl just around the corner, I can see them with sliced meats and cheeses or used as dippers for your favorite dips & spreads.
So, what will YOU put on them? Do you often buy crackers at the store? Leave a comment below and tell me your ideas!