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Recipe notes:

If you don’t have Dough Enhancer, it’s fine to omit it.  I do highly recommend the vital wheat gluten though, which can be found in the baking aisle of most larger grocery stores.

I like to use organic sugar (a.k.a. evaporated cane juice crystals) but you can use regular table sugar as well.  For my everyday bread – the 6 loaf batch – I use 1/2 cup sugar.  For sweet rolls, or for those reluctant to eat wheat bread, I use one whole cup of sugar.

If you prefer to substitute honey for the sugar, then I recommend 1/3 cup for less sweet bread up to 3/4 cup for sweeter bread (again this if for the 6-loaf batch).