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I’m Lori Viets (VEEts) and I used to run a brick factory in my kitchen! For years I struggled to make healthy 100% whole wheat bread for my family, but I was always disappointed by hard, dry “bricks” nobody would eat. So much wasted time, money, and effort!
I finally figured out the problem wasn’t me, it was the recipes and traditional cookbook methods I was using. They were perfect for refined, white-flour bread, but making whole grain bread that actually tastes yummy requires a totally different approach.
I would love to teach you how to make your first successful loaf of bread OR inspire you to return to breadmaking with renewed energy!
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MY BOOK
If you prefer to learn from a book with photos, I’ve written one for you. It’s called No More Bricks! Now you can find out what other cookbooks won’t tell you:
- Brick-buster Secrets
- Understanding Mysterious Gluten
- Base Flours and Blending Flours
- How to Customize Your Recipe
- Freezing Bread or Dough
Available at Amazon, PleasantHillGrain.com, and various other retailers |
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3 Responses to “Home”
Hi Lori! I bought your book, a Nutrimill Grain Mill on sale and a Bosch Nutrimill Artiste mixer on Craig’s List. I now await my delivery of 25 pounds of fresh organic whole wheat berries and I am excited to try your methods. I have successfully made sprouted whole wheat bread in the past that tastes malted and nutty. I sprout the wheat berries and then dry them in a dehydrator, then mill them (I used to use a Vitamix with the special jar to mill the grain).
Thank you for your book. I am happy to have it!!
Cheers,
Nancy Gold
Lexington, MA
Do you have any of your books for sale, No More Bricks?
Hi Alisia, I don’t have any printed books, just the ebook version for $10.
Sorry, I have let my site go to pieces, since I closed my biz several years ago.
If you want the ebook, I can send you a paypal invoice.
Thanks,
Lori